Olive Oil Tour with Tasting
The owners family has been producing extra virgin olive oil for 4 generations together with saffron, wine and iris roots. After the explanation about how to grow and press olives, in the tasting hall you will learn about oil and food awareness: how a good quality oil is produced, and how to detect quality factors with a sensorial analysis in a glass. You will taste the whole range of monocultivar and blending, different for intensity and structure. The experience will continue by matching Mediterranean food with the proper oil, followed by a convivial toast of house wine.
Extra virgin olive oil tasting sensorial analysis & light lunch: € 25,00 p/p at 12.00 pm (2 h)