Christmas Greetings from Tuscany

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Xmas Cookies from  Ancora del Chianti B&B in Tuscany

Xmas Cookies from Ancora del Chianti – Tuscany B&B

Winter time is a busy moment at Ancora del Chianti B&B
for our young pastry chefs Spartaco and Cesare.

Here they want to share their recipe for Christmas Cookies 2014,

WITH ALL GOOD WISHES FOR
CHRISTMAS AND NEW YEAR

                     Spartaco Cesare  the patissiers

                                 Laura Filippo, the official tasters  : )

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RECIPE for 2014 CHRISTMAS COOKIES by Spartaco and Cesare

Xmas Cookies 2014 Recipe

Xmas Cookies 2014 Recipe

INGREDIENTS:

200g Brown Sugar
180g Butter
Salt – a pinch

2 Eggs

500g Flour – sifted
Vainilla Extract
1 teaspoon Soda

100g Chocolate chips

 

 

PREPARATION:

Heat the butter and mix the ingredients following blocks and order kneading.

Xmas Cookies 2014 moulding

Xmas Cookies 2014 moulding

 

Prepare 3 rolls and make it rest in the fridge for 30 min.

Remove the dough from the fridge, knead it until easy to handle and make it flat. Then roll it out with a rolling pin.

 

Preparing cookies with Xmas moulds

Christmas cookies ready for the oven

 

 

 

 

Now….. take your favourite Xmas moulds and..have fun!

 

Preheat oven to 180°C.

Prepare a oven tray with baking paper.

Ready for the oven!

Ready for the oven!

 

 

 

 

 

Bake the cookies for 11-12 minutes, until light hazelnut coloured.

 

Resting on a wire trivet

Resting on a wire trivet

 

 

 

 

Make them rest and cool down on a wire trivet.

 

 

 

 

 

PACKAGING

Lovely and simple packaging for a gift, giveaway or placeholder on YOUR Christmas Table as in our case, the biscuits will not last for so long, I believe… : )

Original Christmas Placeholder and Giveaways

Original Christmas Placeholder and Giveaways

See all Pictures on our Flickr Page

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