Wishing you Happy Easter in the Sun
and waiting for you to relax on these deck chairs!
“Schiacciata con l’Uva” is the most typical cake you will find in mamas’ hoven, bakeries and patisserie in September/October in Florence and surroundings. You cannot imagine how easy is to prepare a grape tart: the only difficulty is to have wine grape but a freezer can help. On harvest day Filippo prefers to leave on the plant the bunches that are not ripe enough so I can go 1-2 weeks after the harvest and pick them. Grape Tart is such a delicious dessert also for winter season as you can serve it warm. I pick the grape as much as I can and then I freeze then in ricycled pasta plastic bag. They are very useful because they are usually transparent and you can recognise immediately that there is grape inside and they are enviromentally friendly because it is a good way to give a longer life to a product. Now let’s start!
Ingredients: 350 g of bread/pizza pasta, a bunch of wine grape, oil, rosmary, and a spoon of sugar cane (it is a secret…!)
For bread/pizza pasta: 250g flour, 100ml water, 1 tea spoons of salt, yeast, 1 table spoon of olive oil
Put olive oil in the pie tray and distribute with a finger also on the side. Then prepare the pasta in a round shape and put on the pie tray. Add grapes.
Add rosmary and cover the berries at the rim. Scatter sugar cane with a spoon like a rain. Put in hoven (180°) until the juice bubbles and bread is golden.
More pictures on our Flickrs Page.
In September 2010 Ancora del Chianti got the permission for solar panel from the Preserving Landscape Commission of the Ministry of Culture in Rome. They had to give the approval for super technological solar panels on the roof of our (empty) granary. They are meant to produce electric energy from the the sun with no CO2 emissions for selfcomsumption and distribute in the Italian energy net what in excess. We have been waiting 10 month and actually the most of it for this year has gone…but never is too late when you believe in renewable energies and substainable tourism!
By end September the panel was already on the roof and we only had to wait for the Italian Company for Electric Energy (ENEL) to check and connect our little plant (3 KW) to the Italian net. Giulio and Marcello, the technicians, arrived on 18th October with their white van full of coloured wires, boxes and helmets: what an exhitement for the kids!
They were friendly and professional and shared with us the emotion of the first connection and set up. We were really nervous as you never know until the end if everything is ok, expecially when different people do the previous job. After several checkings we could connect and enregister on the Italian Electric Net. What an emotion to have the Inverter feed back to our enquiries! We now producing electric energy from the sun with no CO2 emission.
More pictures on our Flickrs Page.
Autumn has arrived with its bright colours and its beautiful golden light and our postman has arrived with a very big surprise.
We are proud and honoured to announce
that B&B Ancora del Chianti received the
Trip Advisor Certificate of Excellence for 2010.
This is the time for thanking all guest and friends
that made 2010 season so special:
the guests who came here for the first time,
the ones who have come back for the 2nd, 3rd… time,
the ones who comes regularly every year,
the ones who couldn’t and promised to come next year!
Ancora del Chianti B&B is now closed and
Laura and Filippo are waiting for you with pleasure
starting from April, 1st 2011.
More Pictures on our Flickrs Page