Olive Oil Tour with Tasting
The owners family has been producing extra virgin olive oil for 4 generations together with saffron, wine and iris roots. After the explanation about how to grow and press olives, in the tasting hall you will learn about oil and food awareness: how a good quality oil is produced, and how to detect quality factors with a sensorial analysis in a glass. You will taste the whole range of monocultivar and blending, different for intensity and structure. The experience will continue by learning to match all different kind of food with the proper oil.
Extra virgin olive oil tasting sensorial analysis: € 15,00 p/p (1 h) -booking in advance required